Neapolitan pizza is known for its thin crust, fresh ingredients, and delicious flavors. One of the key components of a perfect Neapolitan pizza is the dough. Making the dough from scratch is essential for achieving that authentic taste and texture. However, once you have made your pizza dough balls, it is important to store them properly to maintain their freshness and quality.
Pizza dough balls are essentially portions of dough that have been shaped into balls and are ready to be stretched and baked into pizzas. Storing these dough balls correctly is crucial to ensure that they remain fresh and do not lose their flavor. Here are some tips on how to store Neapolitan pizza dough balls for maximum freshness.
The first step in storing pizza dough balls is to make sure they are properly wrapped. After shaping the dough into balls, place each ball on a lightly floured surface and cover them with a clean kitchen towel. This will prevent the dough from drying out and forming a crust on the surface. Alternatively, you can also place the dough balls in a lightly oiled bowl and cover them with plastic wrap.
Once the dough balls are wrapped, it is important to store them in the refrigerator. The cold temperature will slow down the fermentation process and help the dough balls retain their freshness. Place the wrapped dough balls in the refrigerator for up to 24 hours before using them to make pizzas. If you need to store the dough balls for longer than 24 hours, you can freeze them for up to 3 months.
When you are ready to use the dough balls, remove them from the refrigerator and let them come to room temperature. This will make the dough easier to stretch and shape into pizzas. Allow the dough balls to rest at room temperature for at least 1 hour before using them.
To maximize the freshness of your Neapolitan pizza dough balls, it is important to store them properly. By following these tips, you can ensure that your dough balls remain fresh and delicious, allowing you to enjoy homemade Neapolitan pizzas whenever you crave them. So, the next time you make a batch of pizza dough balls, remember to wrap them properly, store them in the refrigerator, and let them come to room temperature before using them. Your pizzas will thank you for it!
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Neapolitan Pizza Dough Balls Uk | Dough Dorks
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London – England, United Kingdom
