Vegetarian barbecue options are a great way to enjoy summer grilling without meat. With the right recipes, you can create mouthwatering dishes that are sure to impress even the most dedicated meat lovers. To help you get started, we’ve rounded up five delicious vegetarian BBQ recipes to try on your BBQ grill.
1. Grilled Vegetable Skewers:
Vegetable skewers are a classic BBQ dish that’s easy to make and always a hit. To make your own, simply chop up your favorite vegetables (such as bell peppers, zucchini, cherry tomatoes, and mushrooms) into bite-sized pieces. Thread them onto skewers, brush with olive oil, sprinkle with salt and pepper, and grill until tender and slightly charred. Serve with a side of tangy barbecue sauce for a tasty vegetarian BBQ option.
2. Grilled Corn on the Cob:
Grilling corn on the cob is a great way to bring out its natural sweetness and add a smoky flavor. To make grilled corn on the cob, simply peel back the husks and remove the silk. Brush the corn with butter and sprinkle with salt and pepper, then re-cover the corn with the husks. Grill the corn over medium heat, rotating occasionally, until the kernels are tender and slightly charred. Serve with a sprinkle of chili powder and a squeeze of lime for a delicious BBQ treat.
3. BBQ Grilled Portobello Mushrooms:
Portobello mushrooms are a great vegetarian BBQ option that can stand in for meat as a hearty main dish. To make BBQ grilled portobello mushrooms, simply brush the mushrooms with olive oil and season with salt, pepper, and your favorite spices (such as garlic powder and paprika). Grill the mushrooms over medium heat until tender and juicy, then serve on a bun with all your favorite toppings for a satisfying vegetarian burger.
4. Grilled Pineapple Slices:
Grilled pineapple slices are a sweet and tangy BBQ option that’s perfect for dessert or a side dish. To make grilled pineapple slices, simply brush pineapple slices with a mixture of brown sugar, cinnamon, and a splash of rum. Grill the pineapple over medium heat until caramelized and slightly charred, then serve with a scoop of vanilla ice cream for a refreshing and indulgent BBQ treat.
5. BBQ Grilled Veggie Burger:
Veggie burgers are a vegetarian BBQ staple that’s sure to please a crowd. To make your own BBQ grilled veggie burgers, simply mix together cooked lentils, quinoa, diced veggies, breadcrumbs, and your favorite spices. Form the mixture into patties, grill over medium heat until crispy and charred, then serve on a bun with all your favorite toppings for a hearty and satisfying meal.
In conclusion, these five delicious vegetarian BBQ recipes are sure to satisfy your cravings for summer grilling while keeping things meat-free. So fire up your BBQ grill and give them a try!
For more information visit:
COCO-BBQ
https://coco-bbq.com
Austin, TX
Charcoal production traditionally depends on tree resources, significantly contributing to global deforestation. However, by utilizing coconut shells for charcoal for BBQ, we can save 12 trees for every ton produced, which is roughly equivalent to two to three cubic meters of timber.
